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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Honey Malt - CA
    73% - 2-Row - US
    9% - 6-Row - US
    14% - Flaked Corn - US
    11 lb kg total fermentables

    Hops

    Amarillo
    15.4
    Citra
    10.3
    Amarillo
    6.1
    Citra
    8.1
    1.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Hopperhead Road Ale
    Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 40.0 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 4.4° SRM Color
    • 64% Efficiency
    • 5.4% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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