Scottish Heavy Recipe - Clone Scottish Ale

Recipe Info

Recipe Image

Clone Scottish Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey - US, Crystal 45L - UK, Smoked Malt - DE, Melanoidin Malt - US, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from McGarey Scottish Ale.

Fermentables

49% - Maris Otter Pale - UK
10
38
3
Mash
15% - Honey - US
3
35
1
Late
10% - Crystal 45L - UK
2
34
45
Mash
20% - Smoked Malt - DE
4
37
3
Mash
7% - Melanoidin Malt - US
1.5
37
20
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Scottish Ale
Scottish Heavy
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.026 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 321 per 12oz Calories
Clone This Recipe

Scottish Heavy

OG 0.995
1.120
OG: 1.035-1.040 / Your OG: 1.091
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.026
IBU 0
120
IBU: 10-20 / Your IBU: 0
SRM 0
40
SRM: 13-22 / Your SRM: 13.9
ABV 0
14
ABV: 3.2-3.9 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.25-0.57 / Your BG:GU: 0.00

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