American Porter Recipe - Toasted Coconut Porter

Recipe Info

Recipe Image

Toasted Coconut Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Dark Munich - DE, Chocolate Malt - US, Carafa III - DE, Mt. Hood Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Pumpkin Porter.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Dark Munich - DE
1
36
10
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Carafa III - DE
0.5
32
525
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.1
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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