English Porter Recipe - Pumpkin Porter
English Porter
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Pumpkin Porter
by nbkc7qd on 8/15/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special Roast - US, Victory Malt - US, Flaked Barley - US, Rice Hulls - US, Dark Munich - DE, Chocolate Malt - US, Mt. Hood Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
32% - Munich - Light 10L - US
White Labs English Ale WLP002
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Porter
English Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.015
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
24.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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