Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
recipe from BYO

Fermentables

66% - 2-Row - US
6.75
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
7% - Roasted Barley - US
0.75
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.4
Fuggles
1
Pellet
Boil
45 min(s)
4.8
16.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash between 150 and 158 F for 60 min
2.
mash out at 168 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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