Breakfast Coffee Stout Recipe

Recipe Info

Recipe Image

Breakfast Coffee Stout

by on
All Grain
2.13 Gallon(s)
3 Gallon(s)
60 min
75%
https://byo.com/stories/issue/item/1857-founder's-brewings-breakfast-stout-clone http://www.homebrewtalk.com/showthread.php?t=139078

Fermentables

76% - 2-Row - US
5.6232
37
1
Mash
6% - Chocolate Malt - US
0.426
34
350
Mash
4% - Roasted Barley - US
0.32
25
300
Mash
3% - Black Malt - US
0.24
28
500
Mash
3% - Crystal 120L - CA
0.186
33
120
Mash
8% - Flaked Oats - US
0.5858
37
1
Mash

Hops

Nugget
0.4686
Pellet
Boil
60 min(s)
13
47.0
Willamette
0.213
Pellet
Boil
30 min(s)
5
6.3
Willamette
0.213
Pellet
Boil
2 min(s)
5
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.25
tsp
Boil
Dark Chocolate
1.065
oz
FlameOut
Chocolate Baking Nibs
0.639
oz
FlameOut
Kona Coffee
0.852
each
Boil
Sumatra Coffee
0.852
each
Secondary

Mash Steps

Infusion Mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Coffee Stout
  • 2.13 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 54.0 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 54.6° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Bourbon Trail Breakfast Stout

All Grain Recipe
by Browniebuck 8/14/2024 12:11:06 PM

KP red headed stepchild

All Grain Recipe
by Brewer 131745 5/27/2023 10:37:01 AM

Michigan KBS Clone - looking t...

American Stout
by DillyDilly 4/11/2023 7:36:48 AM

Founders Kentucky Breakfast St...

All Grain Recipe
by Brewer 112673 7/1/2022 7:18:14 AM
© 2024 by brewgr.com. All Rights Reserved.