Chickity Chia-Nah Porter - Capreol Porter Clone Recipe

Recipe Info

Recipe Image

Chickity Chia-Nah Porter - Capreol Porter Clone

by on
All Grain
1 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Caramel/Crystal 40 - US, Black Patent Malt - UK, Roasted Barley - UK, Flaked Barley - US, Maltodextrin - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Porter - 1 gallon.

Fermentables

77% - 2-Row - US
2
37
1
Mash
7% - Chocolate - UK
0.1818
34
425
Mash
7% - Caramel/Crystal 40 - US
0.1818
35
40
Mash
2% - Black Patent Malt - UK
0.0455
25
500
Mash
0% - Roasted Barley - UK
0.0114
29
550
Mash
3% - Flaked Barley - US
0.0909
32
2
Mash
3% - Maltodextrin - US
0.0909
39
0
Late

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
37.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for 60 min
2.
Steep 2 Chai Tea bags for last 5min of 60min boil
3.
Ferment for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chickity Chia-Nah Porter - Capreol Porter Clone
  • 1.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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