Scottish Export Recipe - Clone Of The KiltLifter Clone
Scottish Export
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Clone Of The KiltLifter Clone
by techun on 1/18/2016
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
63%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 80 - US, Cane Sugar
- US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from The KiltLifter Clone.
6% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of The KiltLifter Clone
Scottish Export
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.013
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
12.3° SRM
Color
-
63%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.052 FG: 1.010-1.016 / Your FG: 1.013 IBU: 15-30 / Your IBU: 15 SRM: 13-22 / Your SRM: 12.3 ABV: 3.9-6 / Your ABV: 5.0 BG:GU: 0.25-0.75 / Your BG:GU: 0.30
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