Belgian Dark Strong Ale Recipe - Unibroue Maudite - Clone
Belgian Dark Strong Ale
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Unibroue Maudite - Clone
by EricLeduc on 1/18/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Special B - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, peppercorn.
6% - Belgian Clear Candi Sugar - BE
1% - Belgian Aromatic - BE
name
Fermentis Safbrew T-58
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Unibroue Maudite - Clone
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.027
FG
29.7 IBU (tinseth)
Bitterness
0.33
BG:GU
19.2 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
318 per 12oz
Calories
Clone This Recipe
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