Imperial Stout Recipe - Marubozo Russian Imperial Stout
Imperial Stout
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Marubozo Russian Imperial Stout
by Northcross on 1/16/2016
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Challenger Hops, Danstar Nottingham Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Marubozo Russian Imperial Stout
Imperial Stout
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.020
FG
-
90.4 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
66.9° SRM
Color
-
65%
Efficiency
-
9.3% ABV
Alcohol
-
321 per 12oz
Calories
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Imperial Stout
OG: 1.075-1.115 / Your OG: 1.092 FG: 1.018-1.030 / Your FG: 1.020 IBU: 50-90 / Your IBU: 69 SRM: 30-40 / Your SRM: 66.9 ABV: 8-12 / Your ABV: 9.3 BG:GU: 0.43-1.20 / Your BG:GU: 0.75
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