Imperial Stout Recipe - Marubozo Russian Imperial Stout
Imperial Stout
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Marubozo Russian Imperial Stout
by Northcross on 1/16/2016
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Challenger Hops, Danstar Nottingham Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marubozo Russian Imperial Stout
Imperial Stout
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.020
FG
-
90.4 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
66.9° SRM
Color
-
65%
Efficiency
-
9.3% ABV
Alcohol
-
321 per 12oz
Calories
Clone This Recipe
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