Cascade IPA Recipe

Recipe Info

Recipe Image

Cascade IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
64%
OG 1.072,

Fermentables

60% - 2-Row - US
8
37
1
Mash
25% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
8% - Munich - UK
1
37
9
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
43.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

LalBrew BRY-97 West Coast Ale
70%
LalBrew BRY-97 West Coast Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 152F, heated water to 164F, warmed up cooler with water before
2.
Start with 6 gallons for a 60min boil next time, to keep room for 3.3lbs LME and 0.5 DME, those extracts added half gallon to volume
3.
I dry hopped at yeast pitch, next time dry hop 3-5 days into fermentation, in primary for another week, and then transfer to secondary for a week
4.
Next time add a little darker malt to improve the 4.6SRM
5.
Whirlpool the flameout hops around 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.6° SRM Color
  • 64% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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