choco coffee stout Recipe

Recipe Info

Recipe Image

choco coffee stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, English Medium Crystal, Malted Oats - US, Columbus Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
36
2
Mash
14% - Flaked Barley - US
2
32
2
Mash
9% - Roasted Barley - US
1.25
25
300
Mash
9% - English Medium Crystal
1.25
34
150
Mash
7% - Malted Oats - US
1
37
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.1
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

choco coffee stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 66.2 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 37.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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