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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    9% - Pale Chocolate - UK
    9% - Torrified Wheat - US
    4% - Carafa III - DE
    5% - Carapils - Dextrine Malt - US
    2% - Special B - BE
    11.25 lb kg total fermentables

    Hops

    Sorachi Ace
    18.8
    Sorachi Ace
    15.7
    Sorachi Ace
    10.1
    Sorachi Ace
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Roasted Pecans
    Roasted Pecans

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of Roasted Pecan Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 32.3° SRM Color
    • 73% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-50 / Your IBU: 45
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.91

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-50 / Your IBU: 45
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.91

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-45 / Your IBU: 45
      SRM 0
      40
      SRM: 25-40 / Your SRM: 32.3
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.91

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 45
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.3
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.91
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