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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - 2-Row - US
    9% - Pale Chocolate - UK
    9% - Torrified Wheat - US
    4% - Carafa III - DE
    4% - Carapils - Dextrine Malt - US
    2% - Special B - BE
    11.25 lb kg total fermentables

    Hops

    Sorachi Ace
    18.8
    Sorachi Ace
    15.7
    Sorachi Ace
    10.1
    Sorachi Ace
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Roasted Pecans
    Roasted Pecans

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Roasted Pecan Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 32.3° SRM Color
    • 73% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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