All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 20 - US, White Wheat - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
1.This is a base APA recipe. Substitute any hop variety.
2.Keep IBUs to 20-25. Add all hops with 30min or less left in boil.
3.Meant to be a session beer. Keep ABV to 5% or less.
4.Meske temp p? 63-65 grader Skylling med 4liter 78-79grader (meske temp ?ket til 78grader i l?pet av skylling) Lar meske pose renne av av til vi oppn?r koke punkt, og tilsetter resterende mesk
{"RecipeId":18320,"RecipeTypeId":10,"OriginalRecipeId":16841,"UnitType":"m","IbuFormula":"t","CreatedBy":106650,"Name":"Clone Of Fredrik APA","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":20,"BoilSize":24.7318,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1452564261073)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0533540455816666,"Fg":1.0133385113954165,"Srm":8.32386139006308,"Ibu":20.531770481090732,"BgGu":0.38482124939642487,"Abv":5.1620039100262325,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"3.3333","Ppg":"38","L":"3","Use":"Mash","Id":"86209","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"6","Use":"Mash","Id":"86210","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"35","L":"30","Use":"Mash","Id":"86211","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"86212","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"13.4204557680405","Id":"85291","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"6","Day":"0","AA":"12","Ibu":"5.20011252834093","Id":"85292","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"29.9999","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12","Ibu":"1.9112021847093","Id":"85293","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"85294","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"24705","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"27745","Rank":"1","Text":"This is a base APA recipe. Substitute any hop variety."},{"Id":"27746","Rank":"2","Text":"Keep IBUs to 20-25. Add all hops with 30min or less left in boil."},{"Id":"27747","Rank":"3","Text":"Meant to be a session beer. Keep ABV to 5% or less."},{"Id":"27748","Rank":"4","Text":"Meske temp p? 63-65 grader Skylling med 4liter 78-79grader (meske temp ?ket til 78grader i l?pet av skylling) Lar meske pose renne av av til vi oppn?r koke punkt, og tilsetter resterende mesk"}]}