American Pale Ale Recipe - Fredrik APA

Recipe Info

Recipe Image

Fredrik APA

by on
All Grain
24 Liter(s)
28.7318 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 20 - US, White Wheat - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
4
38
3
Mash
10% - Munich Light - DE
0.6
37
6
Mash
10% - Caramel/Crystal 20 - US
0.6
35
30
Mash
10% - White Wheat - US
0.6
40
2
Mash

Hops

Citra
18
Pellet
Boil
20 min(s)
12
13.4
Citra
18
Pellet
Boil
6 min(s)
12
5.2
Citra
36
Pellet
Boil
1 min(s)
12
1.9
Citra
36
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Var opp til 70 grader når man har i malt og vil man da få en meske temperatur på 65-67 grader
Decoction
66
60 min
Utmessking på 75-78 grader tilsett en liter kokende vann i meskem slik at den får en temperatur på ca 75-78 grader
Decoction
75
10 min
skylling: Skyll malten med resterende 3liter vann forvarmet til 75-78grader
Decoction
75
10 min

Special Instructions

1.
This is a base APA recipe. Substitute any hop variety.
2.
Keep IBUs to 20-25. Add all hops with 30min or less left in boil.
3.
Meant to be a session beer. Keep ABV to 5% or less.
4.
Meske temp på 63-65 grader Skylling med 4liter 78-79grader (meske temp øket til 78grader i løpet av skylling) Lar meske pose renne av av til vi oppnår koke punkt, og tilsetter resterende mesk

Tasting Notes (1)

Fredoise

Tasted on 12/24/2015 by Fredoise

Notes:

God lett APA med fin humle aroma men kanskje noe kjedelig og lite spennende. Men et veldig godt grunn oppskrift.

Recipe Facts

Fredrik APA
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 28.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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