Chocolate Vanilla Brulee Porter Recipe

Recipe Info

Recipe Image

Chocolate Vanilla Brulee Porter

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Cara Malt - UK, Chocolate Malt - US, De-Bittered Black - BE, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Lactose Milk Sugar, Malto Dextrin.

Fermentables

77% - Pale Ale - US
9
37
3
Mash
9% - Special B - BE
1
30
180
Mash
9% - Cara Malt - UK
1
35
17
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - De-Bittered Black - BE
0.25
34
500
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Lactose Milk Sugar
1
lb
Boil
Malto Dextrin
4
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Fly Sparge 175 degrees
2.
Ferment at 68 for 7 days Primary
3.
Secondary at 68 for 10-14 days Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Vanilla Brulee Porter
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 35.7° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mocha Stout

Sweet Stout
by Brewer 112394 11/30/2023 5:58:01 AM

Mellow Fruity Stout

Tropical Stout
by alx 9/18/2023 6:14:20 PM

Salted Caramel Pecan Brown Ale

American Brown Ale
by EngineeredBrewWorks 8/20/2023 8:05:19 PM

Fest Mocha Stout

Sweet Stout
by Brewer 112394 7/26/2023 6:44:09 PM
© 2024 by brewgr.com. All Rights Reserved.