Amber Kellerbier Recipe - Munich V Dunk

Recipe Info

Recipe Image

Munich V Dunk

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carapils - Dextrine Malt - US, Vienna - US, Brown Malt - UK, Perle Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

This recipe was cloned from Namib Festbier.

Fermentables

59% - Munich - UK
6.5
37
9
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
18% - Vienna - US
2
36
4
Mash
14% - Brown Malt - UK
1.5
33
65
Mash

Hops

Perle
0.5
Pellet
Boil
45 min(s)
8.3
12.7
Perle
0.5
Pellet
Boil
15 min(s)
8.3
6.9

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 175 F. Mash@152 F.-60 min
2.
Boil for 60 min. .5 oz hops add. 15 min. .5 oz hops add.
3.
Chill to - 62 F. Pitch and temp will rise to 68 F.
4.
1week in primary rack at SG 1.020 to secondary for 1week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich V Dunk
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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