English Porter Recipe - Rowboat

Recipe Info

Recipe Image

Rowboat

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Brown Malt - UK, Flaked Rye - US, Hallertau Hops, Saaz Hops, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Gelatin.

Fermentables

58% - 2-Row - US
6.5
37
1
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Late
4% - Brown Malt - UK
0.5
33
65
Late
9% - Flaked Rye - US
1
36
2
Mash

Hops

Hallertau
1
Leaf
Boil
30 min(s)
4.5
9.3
Saaz
1
Pellet
Boil
60 min(s)
3.8
11.3
Magnum
3
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

Beta-Glucan Rest
Decoction
175
20 min

Special Instructions

1.
Dry hopped with Magnum hops
2.
Specialty grains added to mash @15 min.

Tasting Notes (1)

BeerandBread

Tasted on 1/20/2016 by BeerandBread

Notes:

Stuck fermentation, repitched harvested yeast /now active @24 hrs

Comments

  • BeerandBread

    Dry hopped

    1/24/2016 8:00:08 AM

Recipe Facts

Rowboat
English Porter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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