English Porter Recipe - Rowboat
English Porter
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Rowboat
by BeerandBread on 1/5/2016
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Brown Malt - UK, Flaked Rye - US, Hallertau Hops, Saaz Hops, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Gelatin.
18% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
Coopers Coopers Homebrew Yeast
Dry hopped with Magnum hops
Specialty grains added to mash @15 min.
Tasting Notes (1)
Notes:
Stuck fermentation, repitched harvested yeast /now active @24 hrs
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
22.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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Dry hopped
1/24/2016 8:00:08 AM