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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - 2-Row - US
    18% - Munich - Light 10L - US
    4% - Carapils - Dextrine Malt - US
    7% - Chocolate Malt - US
    4% - Brown Malt - UK
    9% - Flaked Rye - US
    11.25 lb kg total fermentables

    Hops

    Hallertau
    9.3
    Saaz
    11.3
    Magnum
    0.0
    5 oz g total hops

    Yeast

    Coopers Coopers Homebrew Yeast

    Other Stuff

    Gelatin

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rowboat
    English Porter
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 22.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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