Maibock Recipe

Recipe Info

Recipe Image

Maibock

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - DE, Munich Light - CA, Hallertau Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

Fermentables

40% - Vienna - US
12
36
4
Mash
40% - Pilsner - DE
12
38
1
Mash
20% - Munich Light - CA
6
34
10
Mash

Hops

Hallertau
4.08
Pellet
Boil
60 min(s)
4.5
24.7
Hallertauer Mittelfrüh
2.04
Pellet
Boil
60 min(s)
4.3
11.8

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
2.4
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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