Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
first Kolsch

Fermentables

16% - Carapils - DE
2
33
2
Mash
9% - Munich Light - DE
1.1429
37
6
Mash
76% - 2-Row - US
9.7143
37
2
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
18.9
Tettnang
0.6
Pellet
Boil
15 min(s)
4.5
3.9
Hallertauer Mittelfrüh
1.2
Pellet
Boil
5 min(s)
4.3
3.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1.1429
each
Boil
Gelatin
0
each
Bottle

Mash Steps

mash
Decoction
153
75 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

HellroaringBrewery

Tasted on 1/12/2016 by HellroaringBrewery

Notes:

I like this kolsch much better with 2 row. Very good and awesome clarity with good head.

Comments

  • HellroaringBrewery

    how do I add a brew session

    1/9/2015 7:15:42 PM

Recipe Facts

Kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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