American Amber Ale Recipe - Winter Amber

Recipe Info

Recipe Image

Winter Amber

by on
All Grain
4 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

69% - 2-Row - US
9
36
2
Mash
8% - Carapils - DE
1
33
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
15% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Willamette
0.5
Pellet
FirstWort
60 min(s)
5
11.7
Cascade
0.5
Pellet
Boil
10 min(s)
4
3.4
Willamette
0.5
Pellet
Boil
20 min(s)
5
7.1
Cascade
0.5
Pellet
Boil
60 min(s)
4
9.3
Columbus
1
Pellet
Boil
5 min(s)
14.4
13.4

Yeast

White Labs California Ale V WLP051
71%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Collect Wort on top of .5oz Centennial and Cascade Hops
2.
Boil, Ferment, Condition and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • S13DRIFT

    I see that you've used clarity ferm for alot of your brews, I'd like to make an ipa that

    3/19/2014 10:59:07 PM
  • S13DRIFT

    that's gluten reduced for some friends who have celiac. cheers

    3/19/2014 10:59:52 PM

Recipe Facts

Winter Amber
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.025 FG
  • 44.9 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 304 per 12oz Calories
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