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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    8% - Carapils - DE
    8% - Munich - Light 10L - US
    15% - Caramel/Crystal 60 - US
    13 lb kg total fermentables

    Hops

    Willamette
    11.7
    Cascade
    3.4
    Willamette
    7.1
    Cascade
    9.3
    Columbus
    13.4
    3 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Winter Amber
    American Amber Ale
    • 4.00 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.025 FG
    • 44.9 IBU (brewgr) Bitterness
    • 0.52 BG:GU
    • 18.2° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 304 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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