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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    8% - Carapils - DE
    8% - Munich - Light 10L - US
    15% - Caramel/Crystal 60 - US
    13 lb kg total fermentables

    Hops

    Willamette
    11.7
    Cascade
    3.4
    Willamette
    7.1
    Cascade
    9.3
    Columbus
    13.4
    3 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter Amber
    American Amber Ale
    • 4.00 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.025 FG
    • 44.9 IBU (brewgr) Bitterness
    • 0.52 BG:GU
    • 18.2° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 304 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19A. American Amber Ale

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.025
      IBU 0
      120
      IBU: 25-40 / Your IBU: 45
      SRM 0
      40
      SRM: 10-17 / Your SRM: 18.2
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.52

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.025
      IBU 0
      120
      IBU: 30-60 / Your IBU: 45
      SRM 0
      40
      SRM: 10-22 / Your SRM: 18.2
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.52

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 35-70 / Your IBU: 45
      SRM 0
      40
      SRM: 8-22 / Your SRM: 18.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.52

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.025
      IBU 0
      120
      IBU: 17-35 / Your IBU: 45
      SRM 0
      40
      SRM: 14-25 / Your SRM: 18.2
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.52
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