Saison Recipe - Spring Dreams

Recipe Info

Recipe Image

Spring Dreams

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Full Bodied Saison.

Fermentables

89% - 2-Row - US
10
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - CaraAmber - DE
0.5
34
27
Mash
2% - Special B - BE
0.2
30
180
Mash
0% - Flaked Wheat - US
0
35
2
Mash

Hops

Cascade
0.8
Pellet
Boil
45 min(s)
5.8
14.6
Lemondrop
0.5
Pellet
Boil
20 min(s)
8
8.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with lemon peel last 3 days.
2.
Lemon Zest last 15 minutes of boil
3.
Possible use of Bells Saison dry yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gentlewolf

    This beer keeps getting better as the keg nears its end. Time to re-brew this one fast!

    9 years ago

Recipe Facts

Spring Dreams
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 23
SRM 0
40
SRM: 5-22 / Your SRM: 8.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.37

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