Gonna try a step John mentioned in one of his speaking engagements on how to brew. Referencing releasing of tannin's when mashing roasted malts in one's mash recipe. There ain't no Teen Marin in this one. Salutations my brew brethren!
Fermentables
80% - 2-Row - US
20
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Steep
4% - Carapils - Dextrine Malt - US
1
33
1
Steep
4% - Aromatic Malt - US
1
35
20
Steep
4% - Honey Malt - CA
1
37
25
Steep
4% - Flaked Oats - US
1
37
1
Steep
Hops
Cascade
2
Leaf
Boil
60 min(s)
5.8
16.5
Cascade
2
Leaf
Boil
45 min(s)
5.8
15.2
Cascade
1
Leaf
Boil
3 min(s)
5.8
1.0
Goldings
2
Leaf
DryHop
0 day(s)
5
0.0
Yeast
Imperial A07 Flagship
74%
Imperial A10 Drakness
78%
Other Stuff
Yeast Nutrient
1
tsp
Mash
Calcium Carbonate
2
tsp
Mash
Gypsum
2
tsp
Mash
Irish Moss
0.5
tsp
Mash
Epsom Salt
2
tsp
Mash
Mash Steps
specialty grains plus oats mashed separately at 100 degrees
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