American Pale Ale Recipe - Longhorn Orange Pale Oat Ale

Recipe Info

Recipe Image

Longhorn Orange Pale Oat Ale

by on
All Grain
11.5 Gallon(s)
12.8 Gallon(s)
75 min
75%
Gonna try a step John mentioned in one of his speaking engagements on how to brew. Referencing releasing of tannin's when mashing roasted malts in one's mash recipe. There ain't no Teen Marin in this one. Salutations my brew brethren!

Fermentables

80% - 2-Row - US
20
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Steep
4% - Carapils - Dextrine Malt - US
1
33
1
Steep
4% - Aromatic Malt - US
1
35
20
Steep
4% - Honey Malt - CA
1
37
25
Steep
4% - Flaked Oats - US
1
37
1
Steep

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
16.5
Cascade
2
Leaf
Boil
45 min(s)
5.8
15.2
Cascade
1
Leaf
Boil
3 min(s)
5.8
1.0
Goldings
2
Leaf
DryHop
0 day(s)
5
0.0

Yeast

Imperial A07 Flagship
74%
Imperial A10 Drakness
78%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Calcium Carbonate
2
tsp
Mash
Gypsum
2
tsp
Mash
Irish Moss
0.5
tsp
Mash
Epsom Salt
2
tsp
Mash

Mash Steps

specialty grains plus oats mashed separately at 100 degrees
Infusion
110
60 min

Special Instructions

1.
steep specialty grains at 100F for 1hr
2.
Dry hopped kent goldings 2 oz @3 days
3.
Removed Dry Hops , aroma "incroydible"!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Longhorn Orange Pale Oat Ale
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 12.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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