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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    4% - Caramel/Crystal 60 - US
    4% - Carapils - Dextrine Malt - US
    4% - Aromatic Malt - US
    4% - Honey Malt - CA
    4% - Flaked Oats - US
    25 lb kg total fermentables

    Hops

    Cascade
    16.5
    Cascade
    15.2
    Cascade
    1.0
    Goldings
    0.0
    7 oz g total hops

    Yeast

    Imperial A07 Flagship
    Imperial A10 Drakness

    Other Stuff

    Yeast Nutrient
    Calcium Carbonate
    Gypsum
    Irish Moss
    Epsom Salt

    Mash Steps

    specialty grains plus oats mashed separately at 100 degrees

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Longhorn Orange Pale Oat Ale
    American Pale Ale
    • 11.50 Gallons Liters Batch Size
    • 12.80 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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