Cascade Mountains WC 2xIPA Recipe

Recipe Info

Recipe Image

Cascade Mountains WC 2xIPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Summit Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

59% - 2-Row - US
10
37
1
Mash
26% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Summit
1
Pellet
FirstWort
60 min(s)
17.5
41.6
Summit
1
Pellet
Boil
60 min(s)
17.5
41.6
Cascade
2
Pellet
Boil
20 min(s)
5.8
16.7
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
4
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

4merArmy

Tasted on 11/26/2016 by 4merArmy

Notes:

One of my favorite recipes. Slightly boozy, which I enjoy, but not too bitter and not too sweet. Great balance overall.

Recipe Facts

Cascade Mountains WC 2xIPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.031 FG
  • 99.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 364 per 12oz Calories
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