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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - 2-Row - US
    26% - Maris Otter Pale - UK
    3% - Caramel/Crystal 10 - US
    12% - Corn Sugar (Dextrose) - US
    17 lb kg total fermentables

    Hops

    Summit
    41.6
    Summit
    41.6
    Cascade
    16.7
    Cascade
    0.0
    Cascade
    0.0
    10 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cascade Mountains WC 2xIPA
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.031 FG
    • 99.9 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 364 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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