Irish Stout Recipe - Clone Of Plenitudinous
Irish Stout
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Clone Of Plenitudinous
by RustyBoxBrewingCo on 12/30/2015
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Coffee Malt - UK, Magnum Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract.
This recipe was cloned from Plenitudinous.
71% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Plenitudinous
Irish Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
44.7 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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