Irish Stout Recipe - Plenitudinous
Irish Stout
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Plenitudinous
by YeastInfection on 12/13/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Coffee Malt - UK, Magnum Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract.
71% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Plenitudinous
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
44.7 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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