Belgian Dark Strong Ale Recipe - Belgian quadruple IPA
Belgian Dark Strong Ale
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Belgian quadruple IPA
by Brewer 100713 on 11/30/2013
Recipe Type: Extract
Batch Size: 1.8 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Belgian Aromatic - BE, Briess Caramel 40L, Briess Caramel 20L, Special B - BE, Newport Hops, Liberty Hops, Sterling Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
79% - Dry Malt Extract - Light - US
8% - Belgian Dark Candi Sugar - BE
4% - Belgian Aromatic - BE
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian quadruple IPA
Belgian Dark Strong Ale
1.80
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.030
FG
64.6 IBU (brewgr)
Bitterness
0.66
BG:GU
33.8 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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