Belgian Dark Strong Ale Recipe - Belgian quadruple IPA

Recipe Info

Recipe Image

Belgian quadruple IPA

by on
Extract
1.8 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Belgian Aromatic - BE, Briess Caramel 40L, Briess Caramel 20L, Special B - BE, Newport Hops, Liberty Hops, Sterling Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

79% - Dry Malt Extract - Light - US
3.5
44
8
Extract
8% - Belgian Dark Candi Sugar - BE
0.375
36
275
Late
4% - Belgian Aromatic - BE
0.1875
36
26
Steep
3% - Briess Caramel 40L
0.125
34
40
Steep
3% - Briess Caramel 20L
0.125
34
20
Steep
3% - Special B - BE
0.125
30
180
Steep

Hops

Newport
0.5
Pellet
Boil
60 min(s)
15.3
57.1
Liberty
0.5
Pellet
Boil
15 min(s)
4
7.4
Sterling
0.25
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian quadruple IPA
Belgian Dark Strong Ale
  • 1.80 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.030 FG
  • 64.6 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 349 per 12oz Calories
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