Imperial Stout Recipe - Clone Of B1
Imperial Stout
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Clone Of B1
by fire on 12/30/2015
All Grain
5 Gallon(s)
9 Gallon(s)
120 min
61%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Carafoam - DE, Black Patent Malt - UK, Roasted Barley - US, Nugget Hops, Sterling Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from B1.
6% - Caramel/Crystal 120 - US
1% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of B1
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.091
OG
-
1.025
FG
-
97.8 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
46.9° SRM
Color
-
61%
Efficiency
-
8.5% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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