Imperial Stout Recipe - B1
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
B1
by Brewer 106981 on 12/28/2015
All Grain
5.5 Gallon(s)
9 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Carafoam - DE, Black Patent Malt - UK, Roasted Barley - US, Nugget Hops, Sterling Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
1% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.101
OG
-
1.027
FG
-
80.7 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
43.9° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
360 per 12oz
Calories
Clone This Recipe
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