American Brown Ale Recipe - balcony circuit brown 66
American Brown Ale
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balcony circuit brown 66
by S13DRIFT on 11/27/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 120 - US, Belgian Amber Candi Sugar - BE, Chocolate Malt - US, Brown Malt - UK, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
7% - Caramel/Crystal 120 - US
7% - Belgian Amber Candi Sugar - BE
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
balcony circuit brown 66
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
39.6 IBU (brewgr)
Bitterness
0.57
BG:GU
34.7 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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