Porter Yum Yum Recipe

Recipe Info

Recipe Image

Porter Yum Yum

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Robust Vanilla Porter

Fermentables

8% - Crystal 40L - CA
1
34
40
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Black Malt - UK
0.5
28
500
Mash
75% - 2-Row - US
10
37
1
Mash
4% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
4% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.7
25.0
Fuggles
1
Pellet
Boil
15 min(s)
4.4
6.4
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Yum Yum
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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