https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Vanilla Porter
by mrigby788 on 12/26/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Vanilla Porter All Grain
36% - Maris Otter Pale - UK
4% - Belgian Aromatic - BE
4% - Caramel/Crystal 80 - US
2% - Black Patent Malt - UK
White Labs London Ale WLP013
Cut vanilla beans into 0.5 in. pieces and add to secondary fermenter one week before bottling day
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.022
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
32.6° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
{"RecipeId":17734,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103881,"Name":"Vanilla Porter","Description":"Vanilla Porter All Grain","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1451144592193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0750375,"Fg":1.021760875,"Srm":32.622264276647044,"Ibu":35.220512561278653,"BgGu":0.46937214807634331,"Abv":6.8726846250000007,"Calories":259,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"82830","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"36","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"82831","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"82832","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"82833","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"82834","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"82835","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"82836","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"82837","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"11.6624213779068","Id":"81545","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.6","Ibu":"13.0619119432557","Id":"81546","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"10.4961792401162","Id":"81547","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"23783","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"each","Use":"Secondary","Id":"15814","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"156","Time":"60","Id":"9866","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"9867","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"26525","Rank":"1","Text":"Cut vanilla beans into 0.5 in. pieces and add to secondary fermenter one week before bottling day"}]}
