American Porter Recipe - Chopped 2023 - Chocolate Coconut Porter

Recipe Info

Recipe Image

Chopped 2023 - Chocolate Coconut Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Using this as a base beer: https://brewgr.com/recipe/108295/chopped-2023-coconut-porter-american-porter-recipe?public=true

This recipe was cloned from Chopped 2023 - Coconut Porter.

Fermentables

83% - Maris Otter Pale - UK
10.8
38
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Carafa I - DE
0.5
32
337
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.9
Willamette
0.7
Pellet
Boil
40 min(s)
5
9.4
Willamette
0.5
Pellet
Boil
20 min(s)
5
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Unsweetened Dark Chocolate Powder
1
pt
Boil
Pecans
1
pt
Boil
Toasted Coconut
1
lb
Secondary
Cacao Nibs
1
pt
Secondary
Graham Cracker Crumbles
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add pecans to boil for 20 minutes
2.
Add lactose to boil for 15 minutes
3.
Add dark chocolate powder to boil at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopped 2023 - Chocolate Coconut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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