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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Maris Otter Pale - UK
    36% - Pale 2-Row - US
    7% - Crystal 60L - UK
    7% - Flaked Barley - US
    4% - Chocolate Malt - US
    4% - Belgian Aromatic - BE
    4% - Caramel/Crystal 80 - US
    2% - Black Patent Malt - UK

    Hops

    Willamette
    11.7
    Glacier
    13.1
    Tettnang
    10.5

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Vanilla Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.022 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 32.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 259 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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