Imperial Stout Recipe - imperial stout

Recipe Info

Recipe Image

imperial stout

by on
All Grain
2.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 120 - US, Caramel/Crystal 15 - US, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - US, Challenger Hops, Bramling Cross Hops, Pacific Jade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

66% - 2-Row - US
6.25
37
1
Mash
11% - Rye - US
1
37
3
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Caramel/Crystal 15 - US
0.25
35
15
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
8% - Flaked Barley - US
0.75
32
2
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
16.8
Bramling Cross
0.4
Pellet
Boil
30 min(s)
6
8.9
Pacific Jade
0.75
Pellet
Boil
15 min(s)
13
23.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 45.0° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 358 per 12oz Calories
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