Of 2gvienna lager atc fest Recipe
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Of 2gvienna lager atc fest
by TheBeerShop on 12/22/2015
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Dry Malt Extract - Munich - US, Maris Otter Pale - UK, Dry Malt Extract - Dark - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from 2g weizen ale.
31% - Liquid Malt Extract - Amber - US
26% - Dry Malt Extract - Amber
26% - Dry Malt Extract - Munich - US
5% - Maris Otter Pale - UK
13% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Of 2gvienna lager atc fest
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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