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2g weizen ale
by TheBeerShop on 12/22/2015
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Pale Wheat - DE, Dry Malt Extract - Munich - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from 2g cultnutbrown ale.
49% - Liquid Malt Extract - Amber - US
41% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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