Oatmeal Stout Recipe - Stauting

Recipe Info

Recipe Image

Stauting

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
Oatmeal Stout

Fermentables

69% - Pale 2-Row - US
5
37
2
Mash
8% - Carapils - Dextrine Malt - US
0.6
33
2
Mash
8% - Flaked Oats - US
0.6
37
2
Mash
7% - Roasted Barley - US
0.5
25
525
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
3% - Chocolate Malt - US
0.22
34
450
Mash

Hops

Chinook
33
Pellet
Boil
60 min(s)
13
38.3
Cascade
33
Pellet
Boil
15 min(s)
6.5
9.5
Cascade
33
Pellet
Boil
2 min(s)
6.5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Polyclar
1
each
Boil

Mash Steps

1
Infusion
65
60 min
2
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stauting
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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