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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Pale 2-Row - US
    8% - Carapils - Dextrine Malt - US
    8% - Flaked Oats - US
    7% - Roasted Barley - US
    4% - CaraMunich II - DE
    3% - Chocolate Malt - US
    7.22 lb kg total fermentables

    Hops

    Chinook
    38.3
    Cascade
    9.5
    Cascade
    1.6
    99 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Polyclar

    Mash Steps

    1
    2

    Special Instructions

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    Recipe Facts

    Clone Of Stauting
    Oatmeal Stout
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 49.4 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 42.7° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

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