Cream Ale Recipe - Old Man's Brew

Recipe Info

Recipe Image

Old Man's Brew

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Inspired by the beer stolen from my father's refrigerator.

Fermentables

66% - 2-Row - US
12
37
1
Mash
11% - Flaked Corn - US
2
37
1
Mash
22% - 6-Row - US
4
35
2
Mash
1% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
13.8
Hallertau
1
Pellet
Boil
10 min(s)
4.5
3.3
Hallertau
1
Pellet
Boil
2 min(s)
4.5
0.8

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Work on achieving the skunkyness post brewing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Man's Brew
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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