Irish Stout Recipe - irish dry stout
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
irish dry stout
by Erler-Brewing on 12/16/2015
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
12% - Roasted Barley - UK
3% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
irish dry stout
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
47.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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