Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Gait on 12/15/2015
All Grain
10 Liter(s)
12 Liter(s)
120 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Caramel Wheat Malt - DE, Munich - UK, Vienna - US, De-Husked Caraf II - DE, Northern Brewer Hops, Bavarian Mandarin Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast.
6% - Caramel Wheat Malt - DE
1% - De-Husked Caraf II - DE
Mangrove Jack's Bavarian Wheat 20
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.080
OG
-
1.016
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
17.9° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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