Imperial Stout Recipe - Clone Of Breakfast Stout

Recipe Info

Recipe Image

Clone Of Breakfast Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
70 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Coffee Malt - UK, Carafa III - DE, Roasted Barley - US, Caramel/Crystal 75 - US, Maple Syrup - US, Cluster Hops, Willamette Hops, Windsor Dry Ale Yeast Homebrew Yeast, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Breakfast Stout.

Fermentables

71% - 2-Row - US
8.4
37
3
Mash
10% - Flaked Oats - US
1.2
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
3% - Coffee Malt - UK
0.3
36
150
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Caramel/Crystal 75 - US
0.25
35
75
Mash
5% - Maple Syrup - US
0.6
30
35
Late

Hops

Cluster
1
Pellet
Boil
70 min(s)
7
30.9
Willamette
0.6
Pellet
Boil
45 min(s)
5
11.8
Willamette
0.6
Pellet
Boil
30 min(s)
5
9.8

Yeast

Windsor Dry Ale Yeast
71%
Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 gal to 163 degrees
2.
Mash and and rest at 152 degrees for 65 minutes
3.
Raise temperature to 170 degrees for 10 minutes and mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Breakfast Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.094 OG
  • 1.027 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 50.3° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 331 per 12oz Calories
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