Imperial Stout Recipe - Breakfast Stout
Imperial Stout
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Breakfast Stout
by JuanPerera on 12/9/2015
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Coffee Malt - UK, Carafa III - DE, Roasted Barley - US, Maple Syrup - US, Caramel/Crystal 75 - US, Cluster Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Caramel/Crystal 75 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Stout
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.019
FG
-
52.6 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
47.5° SRM
Color
-
65%
Efficiency
-
9.6% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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