Tropical Stout Recipe - stoutzin

Recipe Info

Recipe Image

stoutzin

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - BE, Chocolate - UK, Black Malt - UK, Caramel/Crystal 60 - US, Dark Brown Sugar - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

76% - Pilsner - DE
5
38
1
Mash
4% - Roasted Barley - BE
0.25
30
0
Steep
4% - Chocolate - UK
0.25
34
425
Steep
4% - Black Malt - UK
0.25
28
500
Steep
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Dark Brown Sugar - US
0.34
46
50
Late

Hops

Northern Brewer
40
Pellet
Boil
60 min(s)
9
34.3
Northern Brewer
10
Pellet
Boil
10 min(s)
9
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • nazbion

    V2: 500g aveia ao invés do açúcar mascavo

    5/20/2016 2:57:57 PM

Recipe Facts

stoutzin
Tropical Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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