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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pilsner - DE
    4% - Roasted Barley - BE
    4% - Chocolate - UK
    4% - Black Malt - UK
    8% - Caramel/Crystal 60 - US
    5% - Dark Brown Sugar - US

    Hops

    Northern Brewer
    34.3
    Northern Brewer
    3.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of stoutzin
    Tropical Stout
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 36.4° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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